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 New England Family Style Dinner |
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| Click here for a printable version of this recipe |
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1/2 medium head cabbage, cut into 1/8ths. 1-2 ears of corn (cut into fourths) 1 package reduced fat kielbasa (or turkey kielbasa) 1 1/2 tbsp butter 1 box of mini pierogies (cooked as per directions on box) 2 tsp fresh chopped parsley Bring 1 cup water and the Old Bay to a boil in a large Dutch Oven. Add cabbage, corn kielbasa and 1/2 tbsp butter. Cover and cook for approx 10 minutes, making sure to turn ingredients several times. Cook until cabbage and corn are tender. Add pierogies and remaining tablespoon of butter. Toss to mix and heat through. Garnish with parsley. Serve immediately. |
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