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Mexican Chicken

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MEXICAN CHICKEN
Ingredients
1 whole chicken, cooked & diced
1 can spanish rice
Velveta cheese, cubed (divided)
1 can cream mushroom soup
½ jar salsa
1 package cornbread mix
1 can creamed corn

Mix chicken and rice. Place in bottom of 9x12 baking dish. Top with ½ cubed cheese. Mix soup and salsa. Pour over chicken. Mix cornbread mix & corn according to package instructions. Add creamed corn to cornbread mix. Pour over soup/salsa. Top with remaining cubed cheese. Bake at 350∘ for 30 minutes.

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