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 Carrot Cake |
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| Click here for a printable version of this recipe |
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1/2 C. plus 2 T. sugar 1/2 C Cannola oil 1/4 C. Butter 1/4 C. Buttermilk 1 1/2 C. grated Carrots 1/2 C. chopped Walnuts 1 1/4 C. Flour 1 t. Baking Soda 1 T. Cinnamon Preheat oven to 300 degrees.Butter an 8 inch square baking dish(I use glass).In a large mixing bowl beat the eggs well,add next 4 ingredients,beat until well blended.Stir in carrots and nuts.In a seperate bowl sift together the remaining ingredients.Fold into carrot mixture and blend well-do not beat.Pour into prepared pan and bake one hour. Cool and frost with Cream Gheese frosting if desired. |
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