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magical macaroni and cheese

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1 butternut squash peeled and cubed
1 onion peeled and chunked
1clove of garlic
1 box of elbow macaroni or spiral
1 8oz pkg any cheese blend you like
salt and pepper to taste

Cook noodles to pkg instructions and set aside. In a pot boil squash, onion and garlic with water covering. When tender drain all water except for about 1/2 cup of liquid. In a blender puree veggies and liquid. Then add to noodles and mix in cheese.

Note: you may have too much sauce depending on the size of your squash.


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