Preheat oven to 350. Blend all ingredients real well (pretend it's
going to be baby food!) with an electric mixer. It will be real soupy
and will splash all over the room. (You might want to make soap
directly afterwards.) Pour into a buttered or
sprayed-with-vegetable-cooking-spray baking dish. I use a lasagne dish.
Set aside while you prepare the topping.

Topping:
1 cup pecans, chopped fine
1 cup brown sugar (I use dark)
1/3 cup flour
1/3 cup melted butter or margarine
Dash of cinnamon

Stir ingredients together well. Sprinkle this topping over the sweet
potato casserole and put it in preheated over for 60 or more minutes,
depending on your oven. I just bake it until it looks like it's
setting, and that sometimes takes an hour and a half!