Crawfish Cornbread Dressing

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Seafood Side Dishes

Amount Measure Ingredient -- Preparation Method
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1/2 cup butter
3 cups chopped onion
2 cups chopped celery
2 cups chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped green onions
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon white pepper
3 teaspoons chopped parsley
1 pound crawfish tails
12 ounces dry cornbread stuffing mix
2 eggs
1 1/2 cups chicken broth
salt -- to taste

Preheat oven to 350 F. Grease a 9"x12" casserole dish. Melt butter in heavy skillet; add onions, celery and peppers. Cover and cook until vegetables are tender, stirring occasionally. Stir in green onion, pepper seasonins and parsley. In a large bowl, stir together crawfish, vegetables and cornbread. Add eggs and chicken broth. Mix thoroughly. Add salt to taste. Bake for 1 hour.

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Per Serving (excluding unknown items): 138 Calories; 11g Fat (65.8% calories from fat); 3g Protein; 9g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol; 244mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0