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A carrot, a parsleyroot, part of celery, a yellowroot and one onion, some drops of oil, roast together some time in a pot until it smells good, add chickenwings (5 till 6), cook with added salt, peppergrains and nutmegflower until done. Take wings and vetetable out of the soup, cut the meat and some carots and put it into the soup. Add some noodles and cook until they are soft.
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