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Chicken with Curry Dill Sauce

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2 T Oleo
2 T flour
salt and pepper
l cup milk
l/4 cup mayonnaise
l/2 tsp dried dill weed
l/4 tsp curry powder
6 boneless skinless chicken breast halves
1 T oil
Melt oleo, add flour, salt and pepper to taste. Gradually add milk, bring to boil for 2 minutes. Remove from heat and add mayonnaise, dill and curry. Stir well.
Over medium high heat, brown chicken pieces in oil. Place in shallow greased baking dish. Top with sauce. Bake 350 degrees 45 to 50 minutes.

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