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 Ffagoden |
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2.1 kg pork or pork sausage 3.1 kg liver 4.2 kg mince or additional 2 kg steak 5.4- 6 medium onions 6.1 garlic bulb approx. 12 cloves, or to suit 7.500 g dry breadcrumbs 8.Dried Mixed Herbs Amount To Suit taste 9.Salt Amount To Suit 10.White Pepper Amount To Suit 11.Curry Amount To Suit 12.4 - 6 Oxo (Bullion Cubes) 13.Water To moisten Bread Crumbs 14. Mushy peas 1.Course mince the meats 2.Fine dice or mince the Onion and Garlic 3.Mix together meats, Onion, Garlic and Bread Crumbs 4.Mix remainder of ingredients together, then mix into meat mixture 5.Add enough water to moisten mixture, but not make it too wet 6.Roll into balls approx 5 cm across and place in lightly greased oven trays 7.Bake at 180 degrees for 30 minuets, or until cooked make 60 -70 Ffagoden is a traditional Welsh Meat dish served with mushy peas Pour can of mushy peas into sausepan, add Oxo (bullion cube), stir till oxo is desolved. add four Fagoden and simmer until hot. Serve with chips. Ffagogen may be frozen befor or after cooking. |
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