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1 head of cabbage 1 small can tomato sauce 1 cup of ketchup 1 small can of tomato soup Put the head of cabbage in a pan of water leave in there until it boils. While you are waiting for that brown your hamburger. Once the cabbage is done put the cabbage in the sink to rinse off/ cool it off. Tear pieces of cabbage off, lay the cabbage piece flat put some hamburger on the cabbage leaf, roll it up, out it in a roaster. Do this until all the hamburger is used up. Then in a seperate bowl mix the tamato sauce, tomato soup and add half of a can of water and ketchup. Then pour this over your pigs in a blanket that are in the roaster and bake for one hour to one hour and a half at 350 degrees. MMMM..so good. |
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