|
Slow-roast a duck in a low-heat oven (250 degrees) over a period of 4 or more hours, so that the fat in the skin comes out. Season the duck with Chinese five-spice powder and soy sauce, and serve with white rice. A popular way of serving tasty duck, quick and easy, among Chinese. These flavorings and spices can also be used with chicken, and is an example of the "real" Chinese flavorings the Chinese use when cooking for themselves, not Americans.
|
