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 Rise and Shine Pasta |
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| Click here for a printable version of this recipe |
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1/2 cup olive oil one pound of perciatelli pasta eight eggs one tbs. butter 2 tbs. chopped garlic 1 tbs. pepper flakes 1 tbs. butter 1/2 cup parmesan Prepare olive oil one day in advance by adding pepper flakes and garlic--let sit. Chop pancetta and fry--drain 95% of the oil from the pancetta . Boil pasta in salted water until al dente--drain. Add to skillet with pancetta and flavored olive oil. Cook on medium for five minutes, while frying the eggs in butter in a separate skillet. Place a serving of pasta on each plate and sprinkle with Parmesan cheese. Top each serving with two fried eggs. Enjoy! Serves four generously! |
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