Cook the macaroni as directed. Remove from the heat. When done, drain.
Add the cheese and 2/3 c. milk* (more if needed).
Add the packet of cheese and blend well. Add one can drained corn, one can of creamed corn. Add 1 8 oz bag of cheese and blend well, retaining about 1/2 c. to sprinkle on top.

Pour into an 8 x 10 pan, and place remaining cheese on top. Bake at 325 till the cheese is golden brown.