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Chicken Croqettes

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2 cups shredded cooked chicken
1/2 cup crushed crackers
1/3 cup mayo
2 tbls diced onion
2 tbls lemon juice
1/8 tsp pepper
2 tbls oil

Combine the first 6 ingredients in a bowl. Shape into 5-6 patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side until golden brown. Serve with chicken gravy.


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