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Wok Pasta

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8 oz cooked penne pasta

2 tbsp canola oil
1 lb chicken cut into bite sized pieces

one cup sliced mushrooms
26 ounces of pasta sauce
one can diced tomatoes (drained)
one cup shredded mozzorella cheese

Put oil in wok until heated, cook chicken until no longer pink. Add the rest of the ingredients (except cheese) and toss until heated through. Top with cheese

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