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Lemon Cheesecake

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250g Philly cream cheese
1/2 cup lemon juice
300ml whipping cream
1 can condensed milk
pkt Arnotts milk coffee biscuits

Beat cream,put in fridge.
Beat cream cheese and lemon juice till smooth.
Add condensed milk and beat again till smooth.
Add cream and beat again.
Line a lamington tray with the biscuits and pour over cheescake mix and put in fridge to set, (Over night is better but the least time is about 1 hour.
The more beating the mix gets the better it is.

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