5 T flour divided
1/4 c. cornmeal
1/2 t salt
1/4 t. pepper
4 beef cube steaks (about 1 lb.)
1 egg white
1 t. water
2 T cooking oil dividedGravy:
1 T butter
2 T. flour
1 1/2 c. milk
1 t beef bouillon
1/2 t marjoram
1/4 t thyme
1/8 t. pepper
Combine 3 T flour , cornmeal, salt and pepper. Coat steaks in remaining
flour, Beat egg white and water, dip steaks and then dip in cornmeal
mixture. In skillet, on Med. high heat cook 2 steaks 1 T oil for 5-7
min on each side
Remove steaks and repeat with remaining steaks and oil.
Meanwhile Med. gravy melt butter, stir in flour until well blended add
milk bring to a boil boil for 2 min. stirring constantly reduce heat to
med. low, Add rest of ingredients, simmer uncovered for 4-5 min. stirring
occasionally Serve over steaks and make mashed potatoes to serve with it.
Yield 4 servings