MomsMenu.com Recipe Finder Beef Stroganoff & Orange Beets

6 to 8 lbs eye of rib roast, or any tender beef cut.
10 large onions, quartered, then sliced
2 cans consomme
2 cloves garlic, minced
4 cans tomato sauce or
2 cans tomato paste
4 cans button mushrooms,cut in half
2 pints sour cream
1/2 cup sherry
salt and pepper

Cut meat into thin slices (size of little finger), and season with salt, pepper.
Brown meat with onions. Add consomme, diluted with 2 cans water, and tomato paste or paste. Simmer until meat is tender - 30 min to 1 hr, depending on cut. Add mushrooms, sour cream. Add sherry 5 min before serving.
Serve over white or wild rice, with orange beets, tossed salad and simple dessert.

ORANGE BEETS

1/2 cup sugar
1 tsp salt
1 TB cornstarch
1 tsp butter
1/2 cup orange juice
1 can sliced beets, drained
Cook all ingredients except beets until mixture starts to boil and cooks clear. Add drained beets, and heat.