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 Clam Linguine |
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| Click here for a printable version of this recipe |
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Empty 1 tin of baby clam in sauce pan. Add three chopped tomatoes, 2 crushed cloves garlic, 1 tin sliced mushrooms (or saute some fresh ones), add 1 tsp. each fresh dill and parsley (may use dried),and season with salt to taste. Simmer 10 minutes to evaporate some of the fluids. Now add 1 lb. raw peeled shrimp. Once the shrimp are pink, you may serve over the drained linguine noodles. Parmesan cheese can be used for garnish. |
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