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 Spaghetti Sauce |
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| Click here for a printable version of this recipe |
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1 teaspoon dry minced onion 1/2 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon dry mustard 1 teaspoon sugar Dash of each: basil, oregano, thyme (If you don't have the spices on hand you can substitute 2 tablespoons spaghetti sauce seasoning mix.) 1 (15-ounce) can tomato sauce 1 (2-ounce) can mushrooms, drained In a skillet, brown the ground beef. Remove from heat and drain. Pour the meat into the crock pot. Add the remaining ingredients. Cover and cook 10 to 12 hours. Serve over hot spaghetti. |
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