1 to 2 cans Progresso Tomato Basil soup 4 (7 to 8 inch) hard rolls Shredded cheddar cheese (about one cup) Italian dressing
Cut a small "y'" out of top of roll. Sprinkle cheese to cover and sprinkle with Italian dressing, place on baking sheet and broil for 3 to 5 minutes until cheese is melted.
