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Spicy Rice Soup

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1/2 pound ground beef
1 clove garlic, minced
3 1/2 cups water
2 beef bouillon cubes
1 can diced tomatoes with peppers
1/2 cup frozen corn
1/2 cup frozen peas
1/4 cup fast cooking rice
Brown meat and garlic in medium saucepan. Add other ingredients except for rice, bring to boil and simmer for 5 minutes. Add rice and simmer for 5 more minutes. Garnish with sliced green onion.

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Recipe from Brenda Hyde of Tea Time at Seeds of Knowledge.


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