| Sauté green onions in oil. Add potato, stock, pepper, salt and nutmeg. Bring to a boil, turn down heat and simmer until potatoes are soft; about 10 minutes. Blend in blender until smooth. Add evaporated milk and heat again. Yields 1 quart. Per 1 cup: Calories: 157, Fat: 9 g., Cholesterol: 10 mg. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge
http://www.seedsofknowledge.com |
