8 slices bacon, cut into small pieces
1 tsp. celery salt
Mashed potato mix (see directions)
4 frankfurters, thinly sliced
1 2/3 c. milk
1/2 c. onion, chopped
1 (14 oz.) can chicken broth
1 can whole kernel corn, undrained | | | Cook frankfurters and bacon in medium pan until bacon is crisp. Add onion and cook until onion is tender. Add broth and celery salt and heat to boiling. Remove from heat. Measure amount of mashed potato mix for 4 servings as directed on package. Stir potatoes into soup and stir in corn and milk. Heat through and season with salt, if desired. ~ Georgia |
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