| Make white sauce with the butter, flour and milk: Melt butter over medium heat; when bubbling, remove from heat, add flour mix until thick. Add milk gradually whisk until smooth. Return to heat. Cook over low heat. Stir continually until thick. Dice tomatoes. Warm them over low heat in large saucepan. Sprinkle with sugar, ground pepper, herbs and dash of dry mustard. Add white sauce to tomatoes. Stir well. Serve hot. Submitted by Cindy Sanchez
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