1 med. onion, diced
1 Tbsp. oil
3 cucumbers, peeled, diced
2 1/2 cups chicken broth
1 1/2 Tbsp. lemon juice
1 tsp. sugar
1 cup half-and-half
salt & pepper | | | Saute onion in hot oil 5 minutes over medium heat. Add cucumber and cook 5 minutes more. Add broth, lemon juice, and sugar. Boil. Reduce heat and cover and cook for 20 minutes. Cool for a few minutes. Puree in a blender. Add half-and-half, salt and pepper to taste. Serves four. Easily doubled. Submitted by Cindy Sanchez
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