2 quarts water
6 chicken drumsticks
1 tsp. Mrs. Dash
1 tsp. dried onion
1 tsp. dried parsley
1-3 tbls. chicken bullion
1 package Rice a Roni long grain/wild rice
1 small onion, chopped finely
1 large carrot, chopped finely | | | In a Dutch oven, combine water, drumsticks, Mrs. Dash, dried onion, parsley, and 1 tbls. bullion. Bring to a boil, then cover and simmer on low for about an hour. Meanwhile, prepare Rice a Roni according to package directions, sautéing onion with rice. Remove chicken from broth and set aside to cool. Strain broth; add more bullion if desired to taste. Add carrot to broth, and bring to a boil. Reduce heat to very low and add rice mixture. Simmer for 15-20 minutes. Submitted by Penney Vachon
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