2 quarts fresh spinach leaves, torn
4 hard cooked eggs, peeled and diced
1 (16 oz.) can bean sprouts, drained or 2 cup fresh bean sprouts
6 slices low-sodium bacon, fried and crumbled
1 sm. onion, thinly sliced
1 (8 oz.) can water chestnuts, sliced, drained | | | Combine all ingredients and use a dressing of your choice. Yield: 8 servings. ~ Mary Share this page with a friend! |
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