MomsMenu.com Recipe Finder Mixed Vegetable Couscous Salad

1 small cucumber
1 medium tomato
1 medium carrot
1/2 cup uncooked Quick-Cooking Couscous,
2 T sliced green onion
2 T sliced pitted ripe olives
1/2 cup Italian Salad Dressing or your favorite homemade Italian dressing

Serve over Romaine lettuce leaves

Chop cucumber and tomato. Slice Carrots, very thin. In a salad bowl mix all ingredients including the uncooked Couscous. Pour Salad Dressing over mixture. Cover and chill in refrigerator for at least 1-1/2 hours. Serve in individual bowls over chilled lettuce leaves.

Submitted by Cindy Sanchez