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Middle Eastern Carrot Salad

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4 cups grated carrots
3 Tbsp. vegetable oil
1/4 tsp. salt
1 Tbsp. fresh parsley
3 Tbsp. lemon juice
1/2 tsp. ground coriander seed
2 tsp. fresh mint
1-2 tsp. honey

In bowl, combine grated carrots, salt, lemon juice, chopped mint, oil, chopped parsley, coriander and honey. Chill well before serving.

Recipe from Brenda Hyde of Seeds of Knowledge
http://www.seedsofknowledge.com

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