2 cups cooked macaroni, rinsed, drained and cooled
1/4 cup green pepper, chopped
1/4 cup onion (optional), chopped
1/3 cup mayonnaise
1 tsp lemon juice (optional)
salt & pepper to taste
2 slices (or 1/3 cup) cheese, cut up into 1/2" squares | | | Combine all ingredients, chill and serve. Submitted by Cindy Sanchez
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