12 cups diced cooked potatoes
2 cups sliced celery
8 hard-cooked eggs, chopped
4 cups (1 lb.) shredded sharp cheddar cheese
3/4 cup sliced green onion
2 cups salad dressing
1 T. prepared mustard
1 T. salt
1/4 tsp. pepper
| | | Combine potatoes, celery, eggs, cheese, & onion; mix lightly. Add combined salad dressing, mustard, & seasonings; mix lightly. Chill. Serves 18-24 Submitted by Holly Hoff |
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