1/2 cup seedless white raisins
1 cup water
1/2 cup mayonnaise
1/4 tsp. salt
1/8 tsp. white pepper
2 cups carrots, grated
1 cup crushed pineapple, drained | | | Combine raisins and water; bring to a boil. Remove from heat and drain; let cool. Combine mayonnaise with salt and pepper in a mixing bowl. Fold in raisins, grated carrots and crushed pineapple. Refrigerate for at least an hour. Serve cool on lettuce leaves and garnished with pineapple chunks if you like. Submitted by Cindy Sanchez
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