1 can (10 3/4 oz.) Campbell's® Tomato Soup
1 tbsp. soy sauce
1 tbsp. vinegar
1/4 tsp. ground ginger
1/8 tsp. garlic powder or 1 clove garlic, minced
4 boneless chicken breast halves
8 cups salad greens torn in bite-size pieces

Grill chicken 15 minutes or until done, turning and brushing often with soup mixture. Cut chicken into thin strips.

Heat remaining soup mixture to a boil. Arrange salad greens and chicken on platter. Serve with soup mixture.

Serves 4.