MomsMenu.com Recipe Finder Broccoli Tomato Salad

1 lg. bunch broccoli, separated into florets 3/4 c. fresh mushrooms sliced 2 green onions, sliced 2 lg. tomatoes, cut into wedges Dressing: 3/4 c. oil 1 garlic clove, minced 1/3 c. tarragon or cider vinegar 1/2 tsp. celery seed 1/4 tsp. Italian dressing 2 tbsp. water 1 tsp. lemon juice 1 tsp. sugar substitute 3/4 tsp. dried thyme 1/4 tsp. lemon pepper 1/4 tsp. paprika 1/4 tsp. ground mustard
Cook broccoli in a small amount of water for 5 minutes. Rinse with cold water and drain. Place in a large bowl; add tomatoes, mushrooms and onions. Combine dressing ingredients in a jar with tightly-fitting lid; shake well. Pour over salad, toss gently. Cover and chill for 1 hour. Serve.