6 large ripe tomatoes, cored
2 T olive oil
1 T dark Balsamic vinegar
Basil leaves, fresh, slivered or herb of your choice
Kosher Salt and Pepper to Taste
| | | Core tomatoes and slice thinly. Place on a platter. Pour oil and vinegar in small bowl and swirl together. Pour over tomatoes and let stand in refrigerator for at least 15 minutes. Top with Basil leaves and serve. Recipe submitted by Cindy Sanchez |
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