| In a large skillet cook bacon till crisp, drain. (reserve drippings) Crumble bacon and set aside. In bacon drippings cook onions and ground beef until no longer pink. Drain, if necessary. Add tomatoes, peppers, catsup (or sauce), salt and pepper. Stir together. Stir in uncooked noodles. Cook, covered, over low heat for 30 minutes or until noodles are tender, stirring frequently. Pour into serving dish and top with crumbled bacon. Serves 4. Submitted by Cindy Sanchez
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