1 can red salmon 1 onion chopped 1 cup cream 1 garlic clove crushed 1 teas chicken stock powder splash of white wine (optional) 1 cup favourite pasta
Fry off onion. Add garlic and stir. Add salmon and stir. Add white wine and let reduce my half. Add stock powder and stir. Add cream and let reduce to a thick consistency, Serve over your favourite pasta,
