3 ounces cream cheese
2 ounces blue cheese
1/3 cup olive oil
1/3 cup chopped fresh basil
1/3 cup chopped fresh parsley
2 cloves garlic, minced
1 pound Rotelle pasta, cooked according to directions, and drained
3/4 cup grated Parmesan Cheese | | | Mix together cream cheese and blue cheese in small bowl until smooth. Gradually mix in oil. Stir in basil, parley and garlic. Spoon over hot, freshly cooked Rotelle in a warmed serving bowl; add Parmesan cheese. Toss gently to mix. Makes 4 main-dish servings. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge
http://www.seedsofknowledge.com
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