3 eggs
1 tsp. cinnamon
1 c. oil
1 tsp. salt
2 1/4 c. sugar
1 tsp. baking soda
2 c. zucchini, grated. If small, do not peel
1 1/4 tsp. baking powder
1 c. nuts, finely chopped
1 tbsp. vanilla
3 c. flour
1 c. raisins | | | Beat eggs, adding oil, sugar, flavoring and add zucchini, mix well. Add dry ingredients together. Fold in nuts and raisins. Spoon into 3 greased and floured pans or 1 large 13 x 9 x 2 inch pan. Bake about one hour at 325'. Test the bread using a toothpick, if not done can be baked longer. ~ Margaret |
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