1 cup yellow corn meal
1/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
3/4 cup milk
1/4 cup oil
1 can cream style corn
1/4 cup minced onion
1 1/2 cups shredded cheddar cheese
1 can (4 oz) diced green chilies--drained | | | Preheat oven to 400 degrees. Grease an 8 or 9 inch square pan. Combine cornmeal, flour, baking powder, baking soda and salt in large bowl. Beat eggs, milk and oil until well blended in a separate bowl. Stir in corn and onion. Pour liquid mixture into the dry ingredients; stir until just combined. Spoon half of the batter into prepared pan. Sprinkle with half of the cheese and chilies; pour remaining batter over top then top with remaining cheese and chilies. Bake for 30 to 35 minutes. |
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