| Mix; add 2 cups boiling water. Cool to lukewarm. Blend well: 6 1/2 c. white flour Add gradually. Turn out on floured board. Cover, let rest 10 minutes. Knead 10 minutes. Place in greased bowl. Let rise about 1 '/2 hours. Punch down. Cover and let rise about 30 minutes. Punch down, divide into 3 parts. Cover and let rest 15 minutes. Shape into 3 round loaves. Place on baking sheets. Cover, let rise one hour. Brush with milk. Bake 35 to 40 minutes in 350 degree oven. ~ Hazel |
