1/2 cup + 4 Tbls. honey
6 Tbls. Dijon mustard
6 Tbls. mustard powder
1/4 tsp. cayenne pepper
2 lb. prepared bread dough (thawed if frozen)
4 tsp. kosher salt
1-1/2 tsp. caraway seeds
| | Preheat oven to 375 degrees. Coat large baking sheet with cooking spray. In a large bowl combine honey, Dijon mustard, mustard powder, and cayenne, and set aside. Divide dough into 8 equal pieces. On lightly floured surface roll each piece into a 15" long rope. On baking sheet shape each rope into heart shapes with rounded bottoms. Twist dough ends, press onto curved bottom of heart to form pretzel shape. Brush with 1/2 of reserved honey sauce, and sprinkle with salt and caraway seeds. Bake for 25 mins. or until bottoms are lightly brown. Serve with remaining sauce.
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