| Heat oven to 350 degrees. Mix all ingredients until soft dough forms. If dough is too sticky, gradually add in more baking mix (up to 2 tablespoons) to make dough easier to handle. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 10 times. Roll out 1/2 inch thick. Cut with 2 inch biscuit or cookie cutters dipped in mix. Place on ungreased cookie sheet. Bake 10 minutes or until golden brown. Makes 10 biscuits. Calories: 140, Fat: 3 g., Cholesterol: 0 mg. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge
http://www.seedsofknowledge.com
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