| Mix cake mix, flour and yeast in large howl until well blended. Stir in warm water. Cover and let rise in warm place 30 minutes or until dough becomes puffy. Dough will not double in size. Heat oven to 375 degrees. Heat butter in rectangular pan, 13x9 inch, in oven until melted. Stir in brown sugar and corn syrup. Sprinkle pecans over caramel mixture. Stir down dough. Turn onto lightly floured surface. Divide into 15 equal pieces. Shape each piece into ball; arrange evenly spaced on caramel mixture. Bake 35-40 minutes or until golden brown. Immediately invert onto heatproof tray or serving platter. Let pan remain over runs 1 minute; remove pan. Spoon any excess caramel from tray onto runs. Serve warm. | 
