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Pumpkin Raisin Muffins (sugar free)

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Beat in bowl:

2 eggs
1 tsp. vanilla

Add and mix well:

1 c. pumpkin puree
1/4 c. carrots, grated
1/4 c. raisins

Combine:

2/3 c. powdered milk
8 pkgs. Equal
2 tsp. pumpkin pie spice
6 tbsp. flour
1 tsp. soda
1 tsp. cinnamon

Add to pumpkin mixture and mix well. Put in greased or paper-lined muffin pan. Bake at 350 degrees for 20 to 25 minutes until lightly browned. Makes 12 muffins. ~ Pat

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