1 lb. frozen bread dough, partially thawed
1/2 tsp. garlic powder
1/4 c. margerine, melted
3 tbsp. grated Parmesan cheese | | | Cut dough into 16 pieces, shape into balls. Place on floured surface. Cover and let rest 10 minutes. Stir cheese and garlic into margerine. Roll balls into margerine mix. Place in greased bundt pan. Let rise in warm place until doubled in bulk. Bake at 375' for 20 minutes. Serves 8 ~ Margie |
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