1/2 cup canned crushed pineapple with juice, pureed 1/2 cup pineapple juice concentrate, thawed 2 tbls. oil 1 egg
Mix well. May add 1/4 cup chopped nuts, if desired. Put into greased or paper-lined muffin cups. Bake at 400 degrees for 15 to 20 minutes or until browned.
