2/3 cups margarine or butter, melted
1 cup brown sugar, packed
2 eggs, beaten
1/2 cup flour
1 cup pecans, chopped | | | In a bowl, combine the brown sugar, four and pecans; set aside. combine margarine and eggs; mix well. Stir this mixture into the flour/sugar mixture. Fill greased and floured (I use vegetable spray) mini muffin tins about 2/3 full. Bake at 350 degrees for 15 minutes, or until muffin tests done. Remove immediately (they will stick if not removed immediately) and let cool. Yields: 30 muffins. Submitted by Mary Lawson
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