1 can (11 oz) refrigerated soft breadsticks 3 tbls. butter or margarine, melted 3/4 cup (3 oz) Kraft 100% grated parmesan cheese
Prep Time: 10 min Bake: 18 min
Separate dough, cut each piece in half to make 16 breadsticks. Dip in butter, coat with cheese. Twist & shape into candy canes shapes on ungreased cookie sheet. Bake at 350 for 14-18 min. or until golden brown.
